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Right now, I'm heading up to New York for a tasting of, and lunch alongside, a number of Greek wines, which are, in my opinion, going to be huge in the coming years. I'll write more about them--and about this lunch in particular--in the next few days and weeks as I organize my notes.
In the meantime, enjoy the interview, and keep an eye out this week for news, columns, and--as Memorial Day is approaching--wine recommendations for the big kick-off to summer.
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