For your weekend reading, a few highlight articles, columns, and blog posts from the past week.
The Wall Street Journal reported on a recent study that seems to imply that most people, when tasting blind, cannot really tell the difference between cheap and expensive wine. The Journal reports: “The blind taste test served more than 570 [people] a range of cheap and expensive wine, including merlot and chardonnay, and found that only 50% of those asked could identify correctly which ones were expensive (around $50 a bottle) and those that were budget wines (around $6 a bottle).”
There are, of course, huge problems with a study like this one, and massive assumptions that have to be made by its very nature that will always skew the results in the desired direction. Vinography.com has a great rebuttal, linked up right here.
Then there this fantastic article in Sommelier Journal about Late Bottled VIntage Port, one of the more misunderstood yet immediately enjoyable and food-pairable styles of the great sweet wine of Portugal. It’s a longer read, but well worth the effort. Best, as always, to work your way through it with a glass of Port by your side.
Finally, The Wall Street Journal’s wonderful piece on vermouth is a must this time of year. Their opening salvo says it all: “If you think you don't like vermouth, you're wrong.” Click here to read why, and have a great weekend.