In Alsace, names like Zind-Humbrecht, Hugel, and Kreydenweiss carry enough prestige among their fans to send them into heart-fluttering fits of vinous happiness at the mere mention of them. Earlier this month, I had a chance to sit down with Emmanuelle Kreydenweiss of Domaine Marc Kreydenweiss at the Wilson Daniels tasting in New York to discuss her family's wines, the region itself, biodynamic winemaking, and more. Click on the videos below to watch Part 1 and Part 2 of the interview.
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Showing posts with label Kreydenweiss. Show all posts
Showing posts with label Kreydenweiss. Show all posts
Thursday, May 28, 2009
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