Tomorrow evening, I’ll be flying to France. This time I’m heading over there on a press trip to experience Champagne at harvest time. Over the course of five days, I’ll be visiting Champagne houses (Pommery and Jacquesson among them), tasting the wines, picking a few grapes, and experiencing the wines with specifically prepared dishes at lunches and dinners.
And just like my earlier trips to Bordeaux and Austria, I’ll be blogging about it from there, taking tasting notes, and shooting plenty of videos to post here when I return the following week.
So keep checking back for updates—next week should be very interesting, indeed.