Friday, March 11, 2011

Cognac Primer

Spring may be on its way, but the nights are still chilly here on the east coast. And few things are better to warm up chattering bones than a nice glass of Cognac. Unfortunately, it's a bit of a victim of its own popularity: Everyone knows what it is, but few consumers really know much about it--where it comes from, how it's made, etc.

I came across this excellent video on the Grape Radio web site. Unfortunately, I can't seem to embed it into the blog right now, but it's definitely worth clicking over to and checking out before uncorking something nice to celebrate the arrival of the weekend.


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