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I spent last week in Las Vegas hosting and moderating the culinary demonstrations at the Catersource and Event Solutions Conference and Trade Show. It was fantastic work, a lot of fun, and incredibly educational. It also provided the opportunity to explore the Las Vegas restaurant scene a bit, and, as should be expected, to experience some exciting food-and-wine pairings along the way...
One of the most affordable and enlightening matches I tasted was Gruner Veltliner and mushroom pizza at Spago, Wolfgang Puck's iconic restaurant in the Forum Shops at Caesars.
Gruner Veltliner, Austria's supremely food-friendly and wildly enjoyable white wine,
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