Friday, March 6, 2009

...And One More Use for Bubbly

With the weekend upon us, and, for me at least, an entire Saturday afternoon to sit on the couch watching sports, reading the paper, and mindlessly snacking, this is the perfect time to recommend yet another use for Champagne: Pairing partner for potato chips.

That's right: Chips.

Think about it: Champagne goes with classic potato blinis, right? And paired with French fries it just sings. So why not potato chips? It's a natural match...

My personal favorites are the higher-end ones--they tend to have more potato flavor. But, really, any chips will do (just avoid the flavored varieties). And I guarantee that, paired with a nice glass of bubbly and an afternoon on the couch, they will help make for a Saturday to remember.


Unknown on March 22, 2009 at 8:46 PM said...

That is such a unique pairing. I will surely have to try that the next time I get a chance.

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