
That's right: Chips.
Think about it: Champagne goes with classic potato blinis, right? And paired with French fries it just sings. So why not potato chips? It's a natural match...
My personal favorites are the higher-end ones--they tend to have more potato flavor. But, really, any chips will do (just avoid the flavored varieties). And I guarantee that, paired with a nice glass of bubbly and an afternoon on the couch, they will help make for a Saturday to remember.
1 comments:
That is such a unique pairing. I will surely have to try that the next time I get a chance.
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