![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO7PH1K0M4Cglah8ozFCROjug0l6zcnOgc03x5cWZyJtrER64ocYzw-ecki_Efcu190DwGSeAys2lnlCVc9D1VxSFNzUhk5iPvNlObbQrjMIJ9AO6b49x6x2-_P8nl55aOSSV0M1zISyUi/s400/Cold+Wine+Glass.jpg)
While the temperature at which you enjoy a wine is a personal matter, most people still drink their reds too warm and their whites too cold. So while the chart below, published by Consumer Reports, is just a guide (they seem to make the assumption, for example, that all Chardonnays fit into the “heavier” category, which is clearly not the case), it nonetheless is a good starting point to begin exploring how you personally prefer your wines to be served. And, hopefully, the beginning of an even more enjoyable wine experience.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyL388yy80nZSeo0Ccr0Hjo6AUAQCpRJA8JgkW1507aPkY73okQCDk5N7xIW7CK7uudkWu2XQuGnVGddU5dGqvXRcuAIYZHXS6tMYHPFat39clDoZnm5RjVUiOXgOt4KfHu7yczKRehhv/s400/Wine+Serving+Temps.jpg)
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