
While the temperature at which you enjoy a wine is a personal matter, most people still drink their reds too warm and their whites too cold. So while the chart below, published by Consumer Reports, is just a guide (they seem to make the assumption, for example, that all Chardonnays fit into the “heavier” category, which is clearly not the case), it nonetheless is a good starting point to begin exploring how you personally prefer your wines to be served. And, hopefully, the beginning of an even more enjoyable wine experience.

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