The nose here is beguiling, its high-toned notes of black cherry, sous bois, mushroom, and spice heading in the direction of Burgundy but kept firmly rooted on this side of the ocean by its effusive hints of cola. All of this is beautifully balanced, and on the palate, lovely fruit comes soaring through. Cream soda, sweet spiced cherries, juicy, concentrated berry fruit, and a hint of milk chocolate and caramel lead to a finish that turns more earthy yet still stays refreshing. This is a muscular wine that never loses its sense of elegance, and reminds me, in certain regards, of a sort of New World Gevry-Chambertin. Rarely is Willamette Pinot this well-crafted, and this expressive, so affordable.