I’m heading to California Wednesday morning on a very quick trip to San Francisco and Sausalito. Two nights and back, just like that.But what a trip. I’ll be attending the 25th anniversary dinner for Harlan Estate, one of the greatest wines produced in the world and what Jancis Robinson has called “one of the ten best wines of the 20th century.” The dinner will be held at Poggio this Thursday night, and will feature not just Harlan’s wines but also a magnificent white truffle menu. I will be reporting on the trip in an upcoming issue of John Mariani’s Virtual Gourmet, and will be blogging about it right here on UncorkLife.com from California, so keep an eye out for details.
In the meantime, here is the menu with wine pairings. It should be an amazing experience.
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